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Journal paper
Year100
Journal levelSSCI / SCIE
Paper title (chapter)Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
Name of journalChina Agricultural Economic Review
Date of publication2011-02-00
number of chapters3
Issue No.2
起頁245
迄頁265
Name of author (Chinese)Chu-Ping Lo
Name of author (English)Chu-Ping Lo
Language usedEnglish
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