:::
| Year | 100 |
|---|---|
| Journal level | SSCI / SCIE |
| Paper title (chapter) | Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices |
| Name of journal | China Agricultural Economic Review |
| Date of publication | 2011-02-00 |
| number of chapters | 3 |
| Issue No. | 2 |
| 起頁 | 245 |
| 迄頁 | 265 |
| Name of author (Chinese) | Chu-Ping Lo |
| Name of author (English) | Chu-Ping Lo |
| Language used | English |
