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Year | 100 |
---|---|
Journal level | SSCI / SCIE |
Paper title (chapter) | Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices |
Name of journal | China Agricultural Economic Review |
Date of publication | 2011-02-00 |
number of chapters | 3 |
Issue No. | 2 |
起頁 | 245 |
迄頁 | 265 |
Name of author (Chinese) | Chu-Ping Lo |
Name of author (English) | Chu-Ping Lo |
Language used | English |